Cook the rice in boiling salted water according to the instructions on the packet. Clean, wash, quarter and cut the peppers. Peel garlic and chop finely. Peel the cucumber, cut in half lengthways, core and cut into fine cubes. Wash the spring onions and cut into rings. Wash the parsley, pluck the leaves and chop coarsely.
For the salad
Mix the cucumber, spring onions and parsley in a bowl. Mix together vinegar, salt, pepper and a pinch of sugar. Mix in 2 tablespoons of oil. Mix the cucumber salad with the vinaigrette.
For the fried rice
Heat 2 tablespoons of oil in a large pan. Fry the minced meat for about 10 minutes until crumbly. Season with salt, pepper and curry. Fry the paprika and garlic briefly. Add the rice and stir-fry everything again vigorously. Season the fried rice with salt and pepper. Serve with the cucumber salad.