Put the bones in a soup pot. In addition, the soup greens are cleaned and cut into small pieces for the taste. Then pour in water and add the spices.

Put the lid on and boil everything once. Then let everything simmer for 120 minutes on the lowest heat setting.

Then remove the bones from the broth. Now either put everything 500 milliliters each in screw-top jars or allow to cool and freeze. As everyone wants.

I often use half for a soup and freeze the other half for sauces. But it is always used up quickly. Sorry, the picture of the finished broth didn't really work out. Good Appetite.