1 Wash the tomatoes, remove the stem and peel them. Dice a tomato. 2) Cut the other crosswise into 5 slices. Choose the lower part a little thicker and later place it in the center.
3) Wash the chilli and cut it diagonally into thin rings, leave the grains in place, discard the stem.
4) Mix the pesto rosso (frozen goods) together with the tomato cubes and the chilli homogeneously.
5) The small, red onions, as from the dealer. 6) Both ends were clipped. 7) Peeled onions. 8) A small cut lengthways makes peeling much easier. 9) Cut into thin slices.
Have the following ready-made ingredients ready. 1) Remove the ham from the package. 2) Chop the cheese into small cubes. 3) The red pepper strips from the mason jar. 4) Count the olives from the jar.
5) Separate the broccoli stem from the florets. 6) Peel and cut across thin slices. 7) Blanch for 3 minutes. 4 8) Use the florets for other purposes.