Let the peanut oil (4 tablespoons) get hot in a pan, fry the hip steaks vigorously on both sides for 2 - 3 minutes, remove and wrap in aluminum foil until serving and keep warm. To serve, season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Peel the onion, cut into slices and assemble in rings. Mix the onion rings with flour (2 teaspoons) and sweet paprika (2 teaspoons). Heat sunflower oil (1 tbsp) and butter (1 tbsp) in a pan, fry the onion rings vigorously in them / stir-fry, season with coarse sea salt from the mill (4 big pinches) and keep warm in the oven until serving.