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5 from 8 votes

Spicy Rolls with Meat Loaf and Cheese Gratin - Use of Leftovers

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 2 people

Ingredients

  • 2 disc Meatloaf cooked
  • 1 piece Bread rolls ready to bake
  • 1 piece Spring onions fresh, cut
  • 2 disc Fresh tomato
  • Salt to taste
  • Black pepper from the mill to taste
  • 4 pinch Dried basil
  • 2 teaspoon Sunflower oil
  • 2 disc Cheese (any)

Instructions

  • This lunchtime I had cut a bread roll to finish baking. Place both halves on a baking sheet lined with baking paper. Then the slices of meatloaf were added. This was followed by sliced ​​spring onions and 1 slice of tomato, salt, pepper and basil.
  • Now drizzled everything with a little sunflower oil and put a slice of cheese over it. Cheese can be anything everyone likes.
  • The whole thing now in the oven on the middle rail at 180 ° upper u. Bake the bottom heat for about 13-14 minutes, until the cheese has melted. Enjoy garnished with tomatoes. Good Appetite.

Nutrition

Serving: 100g | Calories: 320kcal | Carbohydrates: 7.1g | Protein: 12.1g | Fat: 27.4g