Preheat the oven to 180 degrees (top / bottom heat).

Wash and pat dry the pork consumption and place on a baking sheet. Cover the rind about 0.5 to 1 cm thick with salt and fry in the lower third of the oven for about 2 hours.

After 2 hours, remove the roast roast and set the temperature to 230 ° degrees (convection grilling).

Remove the salt crust, cut into the roast on the skin side if necessary in a diamond shape and fry in the lower third of the oven for about 10-15 minutes until crispy. Take out and keep warm.

Serve the crust roast with coleslaw and possibly roasted potatoes.