Grind the chia seeds and mix with the water. Let it soak for 10 minutes.

Slide the wire shelf onto the second rail from below and preheat the oven to 160 ° convection.

Add salt, vanilla paste, lemon paste, turmeric, ginger powder and sugar to the chia sauce. Mix everything well and whisk thoroughly.

Let the oil run in slowly and stir in well.

Mix the flour and baking powder and add to the dough alternately with the milk.

Put the dough in a greased and floured loaf pan and bake for about 50 minutes.