Salt and pepper the saithe slices a little on both sides. Beat the eggs until frothy, spread the breadcrumbs on a mat. Roll the slices several times, first in egg and then in breadcrumbs. Heat the butter in a pan and briefly brown the fish slices on both sides. Turn off the stove and finish cooking with post-heat.

Peel the boiled potatoes and let them cool. Then cut into slices of any size. For the salad dressing, stir the mayonnaise with the milk to a thick sauce. Stir in onions and cucumber, diced. Also some cucumber water for a little acid.

Finally mix in the parsley and season everything with a little salt and pepper. Now add the potato slices, mix everything and let the salad stand for a while.

Then serve with the fish. We like to squeeze the juice out of a lemon wedge on it. Brings some piquant taste. Good Appetite.