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5 from 7 votes

Cake: Ancient Grain Wheel with Mirabelle Plums

Prep Time10 minutes
Cook Time30 minutes
Rest Time15 minutes
Total Time55 minutes
Servings: 4 people

Ingredients

dough

  • 230 g Spelt flour type 630
  • 50 g Flax flour
  • 50 g Brown sugar
  • 1 packet Dry yeast
  • 200 g Sour cream
  • 5 piece Eggs
  • 200 ml Rapeseed oil

garnish

  • 500 g Mirabelle fresh

Instructions

Preparation - side dish

  • Read out Mirabellen, wash, core and put quarter ... 100 grams aside

Preparation - dough

  • Mix the flour, sugar and yeast in a key, stir in the sour cream and oil and mix in the eggs (4 pieces - size L / 5 pieces - size M) one after the other until a homogeneous dough is formed ... 400 grams of mirabelle plums subdivide

to bake

  • Grease a (20cm silicone) springform pan ... fill in the dough and cover with 100 grams of mirabelle plums ... put in the COLD oven and bake at 180 ° C for about 30 minutes ... make a stick test and in the switched-off oven for about 15 Let 'infuse' for minutes ... Take out of the oven and let cool in the mold overnight

Serve

  • Remove from the mold ... place on a large flat plate and divide by a maximum of 12 ... enjoy with coffee

Nutrition

Serving: 100g | Calories: 309kcal | Carbohydrates: 24g | Protein: 3.2g | Fat: 22.2g