Baked Calf Leg Slices
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Servings: 3 people
- 3 piece Calf leg slices
- 3 piece Garlic cloves pressed
- Salt to taste
- Black pepper from the mill to taste
- 3 tablespoon Flour
- 1 bunch Soup greens fresh
- 0,5 liter Bone broth own production
- 2 teaspoon Dried thyme
- 2 teaspoon Dried oregano
- 2 tablespoon Butter
Rub the leg slices on both sides with salt, pepper to taste and the garlic cloves. Flour a little and fry in the butter on both sides. I take my ovenproof frying pan that has a lid. Clean the soup greens and chop part of the vegetables and fry them together with the onions.
Deglaze with the stock and add the herbs. Put the lid on and put everything in the oven at 160 ° upper and lower temperature. Fry underheated on the bottom rack for 1.5 hours. Then put in the remaining vegetables, cut larger from the soup greens. It is available as a side dish and then has a good taste. Cook for another 25 minutes.
Finally, remove the meat and vegetables from the pan. Thicken the sauce as usual and season well again. Enjoy your meal. 20
Serving: 100g | Calories: 371kcal | Carbohydrates: 35g | Protein: 5.5g | Fat: 23.3g