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5 from 7 votes

Melon Jam

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 people

Ingredients

  • 0,5 Honeydew melon
  • 0,5 Vanilla pod
  • 1 Lemon
  • 125 g Preserving sugar 1: 1

Instructions

  • Hollow out the melon seeds and peel the melon. Roughly dice and puree finely. Halve the vanilla pod lengthways and scrape out the pulp. Halve and squeeze the lemon.
  • Bring the melon puree, vanilla pod, pulp and lemon juice to the boil. Stir in sugar and simmer gently for 5 minutes. Pour into clean screw-top jars. Made 4 small glasses! Immediately turn upside down and let cool down! Store in a dark place! :-)
  • You can also use any other melon for this! :-)

Nutrition

Serving: 100g | Calories: 405kcal | Carbohydrates: 99.8g