350gRemaining sweet and sour vegetables / see my recipe: *)
250gRemaining broccoli
2pieceEggs
2big pinchesCoarse sea salt from the mill
2big pinchesColorful pepper from the mill
Instructions
Clean the broccoli, cut into small florets, clean the stem and cut into small diamonds. Heat the wok with the rest of the vegetables sweet and sour, add the broccoli (florets and diamonds from the stalk) and simmer / cook with the lid on for about 10 minutes. Beat the eggs, whisk with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and pour / distribute in a thread-like manner in the wok. Let everything simmer until the egg has congealed and the liquid has boiled away. Serve the leftover wok. *) Hearty meatball skewers on sweet and sour vegetables