Wash the cucumber, cap both ends and peel it like a zebra. Grate with a coarse rasp. Wash the radish, cap both ends, peel and grate with the coarse grater. Wash the small, red chilli, cut diagonally into thin rings, leave the grains in place and discard the stem. Drain the pepper strips from the glass well and cut them into pieces approx. 8x8mm.