Halve the rolls and place them inside out on a tray in the oven at 200 ° top and bottom. Bake the bottom heat for 5 minutes on the middle rack. Then they are, so to speak, sealed and nothing suppt through. Spread out on two plates. Spread mayonnaise on the bottom. Put the onions on top.

Now lettuce and tomato come on top.

Finally, the schnitzel, which has now been fried as usual, and 2 slices of cheese each. Put the lid on the bun and you're done. Good Appetite.