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5 from 2 votes

Bratwurst with Onion Sauce

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 people

Ingredients

  • 2 size Onions
  • 3 tbsp Oil
  • 1 tsp Tomato paste
  • 1 tsp Sweet paprika
  • 1 tbsp Curry
  • 250 ml Malt beer
  • 150 ml Broth
  • 4 Bratwurst

Instructions

  • Peel the onions and cut into slices.
  • Heat 1 tablespoons of oil in a pan and sauté the onions in it.
  • Add tomato paste, curry and paprika and sauté briefly.
  • Deglaze with beer and broth and simmer on a mild heat for about 15 minutes.
  • Brew sausages, dry them and pierce them a few times. Fry in hot oil in a pan.
  • Add sauce to the sausage and serve with mashed potatoes.