Take the potatoes out of the package, wrap them in aluminum foil and bake them in the preheated oven at 220 ° C for about 25 - 30 minutes. Take out, cut lengthways / halve, fill with the potato cream and serve garnished with a carrot tip *) Per package: 1 cooked potato with quark yogurt dip with fresh cucumber and herbs / potato 200 g and potato cream 125 g