Wash, salt pepper, inside and outside. Oh, don't forget to get the innards out of your stomach, I've heard from others that you had forgotten it, not so good. Cut the vegetables to size, put the duck in the roasting pan, put the duck on it, pour some water on the lid, if available, and put it in the tube for a good hour. Then remove the lid and continue frying, so it takes on color. Go on ,