Salmon Turrets on Avocado Bed and Hash Browns
Prep Time45 minutes mins
Cook Time20 minutes mins
Rest Time1 hour hr 5 minutes mins
Total Time2 hours hrs 10 minutes mins
Servings: 5 people
For the salmon tartare:
- 500 g Sashimi salmon
- 3 tbsp Lemon juice
- Salt pepper
For the avocado bed:
- 4 Pc. Avocado
- 1 Pc. Lime
- 1 Pc. Lemon
- Salt pepper
For the hash brown:
- 1 kg Potatoes
- 2 Pc. Eggs
- Olive oil
- Ghee butter oil
- Salt pepper
Hash browns:
Finely grate the potatoes and mix with the eggs and add a little salt and pepper. Then fry on both sides in a pan with olive oil and ghee butter oil.
Then arrange the hash browns on a plate and pile up the avocado bed and salmon.
Serving: 100g | Calories: 103kcal | Carbohydrates: 10.1g | Protein: 7.6g | Fat: 3.3g