Cut the fillet into bite-sized pieces. Fry in the butter with the onions and a little salt and pepper. Sweat the garlic clove with it.

Add the frozen vegetables. Sprinkle with a little salt and cayenne pepper. Mix with the meat and fry briefly. Add the water and the herbs, mix everything again and let the pan simmer for 10 minutes on the lowest heat setting with the lid closed. The vegetables consisted of eggplant, yellow and green zucchini and red peppers. Freshly frozen with no spices.

Finally, mix in the tomato paste and season well again. Good Appetite.