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+ servings
5 from 3 votes

Dhaltjies / Chilli Bites

Prep Time10 minutes
Cook Time5 minutes
Rest Time30 minutes
Total Time45 minutes
Servings: 4 people

Ingredients

  • 1 Onion
  • 1 Clove of garlic
  • 2 big handful Spinach leaves
  • 1 Tufts Corriander
  • 120 g Wheat flour
  • 120 g Chickpea flour
  • 1 tsp Cumin
  • 1 tsp Ground corriander
  • 1 tsp Fennel seeds (ground)
  • 1 tsp Garam masala
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tsp Baking powder
  • 0,5 tsp Salt
  • Oil for deep-frying

Instructions

  • Peel and finely dice the onion and garlic. Wash and roughly chop the corriander and spinach.
  • Combine all ingredients except the oil for deep-frying in a bowl. Add enough water to make a soft dough.
  • Let the dough rest for about 30 minutes.
  • Heat the oil in a saucepan and add about the amount of a teaspoon of batter. When the dough is golden brown, remove it with a slotted spoon and drain on a paper towel. Repeat this as often as necessary until the dough is used up.