Big Cabbage Roll from Oven
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Servings: 3 people
For the roulade
- 7 large White cabbage leaves
- 500 g Mixed minced meat
- 1 large Diced onion
- 1 piece Old rolls soaked in water
- 2 teaspoon Mustard
- 1 bunch Chopped parsley stalks and parsley
- Salt to taste
- Black pepper from the mill to taste
For frying and sauce
- 2 tablespoon Butter
- 2 piece Chopped onions
- 1 teaspoon Freshly ground caraway seeds
- Crushed white cabbage
- 0,5 liter Water
Knead the minced meat with all the ingredients well and wrap the rinsed leaves from the cabbage around it. Hold together with roulade skewers. In a frying pan with a lid, fry in butter with onions and some shredded cabbage only from the bottom. The furnace then takes care of it from above.
Pour in the water and add the caraway seeds. Put the lid on and in the oven, bottom rail at 160 ° upper and lower. Let the bottom heat fry for 2 hours. The top is then brown.
Take out the roulade and thicken the sauce as usual. Season well again. There was also potatoes. Good Appetite.
Finally, a word about the judgment. I like to cook. But in some things I'm lazy. I hate wrapping roulades, smile. That's why I did it that way. And it worked.
Serving: 100g | Calories: 115kcal | Carbohydrates: 1.6g | Protein: 7.3g | Fat: 8.9g