Cut the turkey breast fillet into approx. 3.5 cm cubes, mix thoroughly with the 30 g curry paste in a bowl and let it steep for at least 1 hour.
Remove the skin from the peppers with the peeler, halve, core and cut into coarse pieces. Peel the carrots, cut in half lengthways and cut halves into not too thin slices. Wash the zucchini, clean and roughly dice. Clean the spring onions and cut into large pieces. Peel the shallots and dice them. Wash grapes, cut in half (remove seeds if necessary).
If you have a side dish of rice, let it simmer in lightly salted water in an open saucepan according to the instructions on the package (and number of people) until no more liquid can be seen and many small "steam holes" have formed in it. Then take the pot off the stove, wrap it in 2 kitchen towels and put it to bed. So it can swell comfortably until it is used, you no longer have to keep an eye on it and then - if you pass through it several times with a fork - it is wonderfully relaxed.