Dissolve the yeast in the water, then pour all the ingredients into the mixing bowl of the food processor and knead for 2-3 minutes. (Do not knead the spelled flour for too long as it gets sticky very quickly) The bread dough is a bit soft, so I take a loaf pan - greased - and put it in there. Cover and let rise - approx. 30 min.

Preheat the oven to 200 ° C and place the bread in it. Using a spray bottle, add 4-5 sprays of water and quickly close the door. Bake the bread for about 45- 50 minutes.