Dip: Classic Hummus
Servings: 1 people
Ingredients
- 260 g Chickpeas from the jar, drained
- 2 tbsp Tahini
- 1 Pc. Clove of garlic
- 2 tbsp Extra virgin olive oil
- 50 ml Water
- Lemon juice of half a lemon
- 1 tsp Ground cumin
- Salt
Instructions
- Puree all ingredients together until creamy and season with salt.
Nutrition
Serving: 100g | Calories: 472kcal | Carbohydrates: 6g | Protein: 4.6g | Fat: 48.5g