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+ servings
5 from 9 votes

Chanterelle Omelette

Prep Time20 minutes
Total Time20 minutes
Servings: 2 people

Ingredients

  • 130 g Fresh chanterelles
  • 50 g 1 Onion
  • 1 clove of garlic
  • 2 tbsp Butter
  • 1 tbsp Sunflower oil
  • 2 piece Eggs
  • 2 tbsp Cooking cream
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 2 big pinches Ground turmeric
  • 2 Discs Whole grain bread
  • Butter
  • Coarse sea salt from the mill
  • Colorful pepper from the mill
  • Parsley for garnish

Instructions

  • Clean / brush the chanterelles and cut into small pieces. Peel and dice the onion. Peel and finely dice the garlic clove. Heat butter (2 tbsp) with sunflower oil (1 tbsp) in a pan. Fry the onion cubes with the garlic clove cubes until translucent. Add the sliced ​​chanterelles and fry everything for about 7 - 8 minutes. Beat the eggs and whisk with coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and ground turmeric (2 big pinches). Spread / drizzle the egg mixture over the chanterelle pan and let everything set with the lid. quarter and divide between 2 plates and serve with bread and butter. Add coarse sea salt from the mill and colored pepper from the mill to season.