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5 from 3 votes

Tarte Flambée with Goat Cheese and Agave Syrup

Prep Time30 minutes
Cook Time15 minutes
Rest Time1 hour 10 minutes
Total Time1 hour 55 minutes
Servings: 2 people

Ingredients

  • 10 g Yeast fresh
  • 100 ml Lukewarm water
  • 200 g Flour
  • 0,125 tsp Salt
  • 1 pinch Sugar
  • 1,5 tbsp Rapeseed oil
  • 6 piece Rosemary sprigs
  • 125 g Creme Legere with herbs
  • 2 tbsp Agave syrup
  • 200 g Goat cheese roll
  • Salt and pepper

Instructions

  • First, dissolve the yeast and sugar in 100 ml of lukewarm water and let it rest for 10 minutes. Put the flour in a bowl, then add the salt, rapeseed oil and yeast mixture. Knead everything into a smooth dough with the kneading hook of the hand mixer. Cover the yeast dough and let rise in a warm place for about 60 minutes.
  • Pluck 2 twigs of rosemary needles and finely chop the needles. Cut the goat cheese into slices.
  • Preheat the oven to 200 degrees (fan oven 180 degrees). Divide the yeast dough into 2 portions and roll out thinly on a floured work surface. Place one flat cake on a baking sheet lined with baking paper. Spread the cream layer with herbs on top Bake in a hot oven for about 15-20 minutes.
  • After 15 minutes, sprinkle the tarte flambée with rosemary needles, salt and pepper. Drizzle with agave sauce and finish baking. To serve, serve with 1-2 sprigs of rosemary, depending on your taste.

Nutrition

Serving: 100g | Calories: 297kcal | Carbohydrates: 32.1g | Protein: 9.1g | Fat: 14.5g