Preparation for the pesto

• Various herbs from the garden. Wash and shake dry. Nuts of your choice, and available. Put the nuts in a chopper. Don't forget the garlic. Roughly cut the hard cheese, also put the herbs in it. Finally, some olive oil. Put the lid on and mix well. Pour into a screw glass and fill up with the remaining olive oil. I didn't add any salt because the cheese has enough salt.
• During this time the spaghetti will be ready. Which were boiled with salt in boiling water. Then, serve. And my dinner is ready.