Soak yesterday's rolls in water and squeeze them out well. Peel onion and chop finely. Peel the garlic clove and dice very finely. Clean / core the chilli pepper, wash and dice very finely. Put all ingredients (beef meat, squeezed out bread roll, onion cubes, garlic clove cubes, chilli pepper cubes, 1 egg, ½ teaspoon sweet paprika, ½ teaspoon mild curry powder, 3 big pinches of coarse sea salt from the mill and 3 big pinches of colored pepper from the mill) in a bowl, Mix well and let rest for 10 minutes. Shape small balls (approx. 30 pieces) with moistened hands, roll in breadcrumbs and fry in a pan with sunflower oil (6 tbsp) all around until golden-brown