Dice the apples, drizzle with lemon juice and set aside. For the dough, mix all the ingredients together to form a smooth mass. Fold in the apple cubes with the raisins. Pour the dough into a springform pan (approx. 22 - 24 cm in diameter) that has been greased and dusted with flour and bake in the preheated oven at 170 degrees top / bottom heat on the middle rack for about 45 - 50 minutes.

The cake tastes delicious warm and cold. It goes well warm as a dessert with a scoop of vanilla ice cream.