Go Back
–+ servings
5 from 8 votes

Chicken Breast with Potato As Casserole

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 4 people

Ingredients

Homemade cream sauce

  • 6 Pcs. Boiled potatoes 8 from the day before)
  • 1 size Thinly sliced ​​onion, red or yellow
  • 1 size Cheese variety to taste
  • 4 Pcs. Tomatoes small
  • Spread oil to form
  • Cream sauce (pack or homemade)
  • 2 Tablespoon Butter
  • 1 Tablespoon Flour for the sweat
  • Sweet paprika powder
  • 250 Milliliters Cream
  • 1 good pinch Chillisalt

Instructions

Preparations

  • Preheat the oven to 175 ° Casserole dish made of butter or oil Peel potatoes Cut meat into thick slices Make a sauce
  • Cut the potatoes into thick slices and layer them in the form of a fan. Cover with cheese, slice the onions over the top, then place the thick slices of the chicken breast in a fan shape. Season with salt, pepper, who would also like harissa. Then I covered the last layer with potato slices again, with the sliced ​​tomatoes on top. Topped up with the thick sauce and grated on top of the cheese. Put in the oven for a good 35 minutes.
  • Something fast again. And that's enough for the other day too.

Nutrition

Serving: 100g | Calories: 303kcal | Carbohydrates: 3.3g | Protein: 2.4g | Fat: 31.7g