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5 from 3 votes

Mango-avocado-tuna Tartare

Prep Time15 minutes
Total Time15 minutes
Servings: 5 people

Ingredients

  • 500 g Tuna
  • 1 Pc. Fresh mango
  • 2 Pc. Avocados
  • 2 Pc. Squeezed oranges
  • 4 tbsp Granulated Dijon mustard
  • 1 Pc. Squeezed lemon
  • 1 tbsp Agave syrup
  • 2 Pc. Spring onion
  • Salt
  • Pepper
  • Red chilli flakes
  • Cress

Instructions

Mango-avocado-tuna tartare:

  • Finely dice the tuna, avocado and mango. Cut the spring onions into small rings and mix with the tuna.
  • Season the whole thing with salt, pepper and a little chilli and add some of it to the tuna, the rest will later be used as a sauce.
  • To serve, layer the avocado, mango and tuna in a tower. Drizzle with sauce and top with the cress.

Nutrition

Serving: 100g | Calories: 206kcal | Carbohydrates: 4.1g | Protein: 18.2g | Fat: 13g