Wash the zucchini, peel with the decorative peeler and cut into slices (approx. 0.5 - 1 cm thick). Season the spare ribs in the marinade, spread on a baking sheet lined with baking paper, brush with olive oil (1 tbsp) and bake / bake in the preheated oven at 175 C for about 20 minutes. Take out and season with coarse sea salt from the mill.