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–+ servings
5 from 4 votes

Chocolate Sheet Cake

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 1 people

Ingredients

  • 300 g Spelt flour type 630
  • 4 tsp Tartar baking powder
  • 1 tsp Baking soda
  • 150 g Raw cane sugar
  • 1 packet Vanilla sugar
  • 3 Pc. Eggs
  • 300 ml Buttermilk
  • 80 g Kaba powder with raw cane sugar or 50 g cocoa powder

Instructions

  • For the dough, simply mix all the ingredients into a batter. Place in a pan lined with baking paper and bake in a preheated oven at 180 degrees top / bottom heat (or 160 degrees fan-assisted air) for about 15-20 minutes.
  • Let the cake cool down and decorate as desired, e.g. with a chocolate glaze, sprinkles, etc.

Nutrition

Serving: 100g | Calories: 369kcal | Carbohydrates: 90g | Protein: 0.8g