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Tuna Meatballs
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Servings:
2
people
Ingredients
2
Cans
Tuna
1
Onion
1
Egg
1
Clove of garlic
Salt, pepper, paprika powder
Oil for frying
100
g
Breadcrumbs
Instructions
Drain the fish well.
Finely chop the onion
Knead with egg, chopped garlic, pepper, salt and 50 g breadcrumbs.
Form meatballs out of it and turn in the rest of the breadcrumbs.
Fry in hot oil over medium heat for about 5 - 6 minutes.
I serve potato salad with Marion`s potato salad