Mares - Yeast Pastries
Servings: 8 people
Ingredients
Also:
- 10 g Yeast fresh
- 5 g Salt
- 70 g Sugar
- 1 Egg
- 1 Egg Whites
- 60 g Ice cold butter in pieces
- 150 g Quark 40% fat
- Zest 1 lemon
- 510 g Wheat flour type 550
- 1 teaspoon Vanilla flavor
- 1 Egg yolk
- Milk
- 1 pinch Sugar
- 1 pinch Salt
- Granulated sugar
- Sliced almonds
Instructions
- For the pre-dough, first mix the yeast with lukewarm milk and 10 g sugar and dissolve it. Then add about 50 g of flour, mix and let rest for 30 minutes
- Mix all ingredients for the dough (except butter and salt) with the pre-dough and knead for at least 10 minutes with the dough hook to form a smooth dough.
- After about 5 minutes, add the cold butter and salt and continue kneading.
- Now shape the dough into a ball, oil lightly and cover and let rise for about 1-2 hours. The dough should have risen clearly.
- During the walking time, stretch and fold the dough once, after about 1 hour. I then left the dough covered in the refrigerator overnight, at around 5 ° C. The next day, let the dough acclimate for about 1 hour at room temperature.
- Divide the dough into 2 parts. Shape into balls or act and let rest for 10 minutes. Then form 2 strands of about 40 cm. Wrap them together like a cord and place them in the baking pan.
- Whisk the egg yolks with a little milk, salt and sugar. Brush the mares with it and cover again and leave to rest for 1.5 to 2 hours.
- Preheat the oven to 220 ° C O / U heat.
- Brush the mares with the rest of the whisked egg and sprinkle with granulated sugar and sliced almonds.
- Now place the mares in the bottom shelf of the oven and immediately turn the heat down to 180 ° C. Bake the mares for 30 - 40 minutes, depending on the baking pan. If necessary, cover after 20 - 30 minutes so that it does not get too dark.
- After the baking time, take the mares out of the mold and let them cool down on a wire rack. Cover with a cloth.
Nutrition
Serving: 100g | Calories: 22kcal | Carbohydrates: 5g