Take a mixing bowl / food processor and first add * homemade milk kefir, honey and then the crumbled fresh yeast. Mix everything once and then add the remaining ingredients such as * apple cider vinegar No. 2.

Now let it knead or do the whole thing with clean floured hands. Then lightly flour a work surface and place the bread roll dough on top. Cover and let lie / relax for 10 minutes. Now knead again and cut off 10 dough pieces of 90 grams each, fold and grind.

Then take a baguette tin and grease it. Shape the ground dough pieces into an oval shape and place them in the mold one after the other, lightly floured. Then cover with a cloth, put in a warm place and let RISE for 20 minutes. In the meantime, preheat the oven to 200 ° degrees top / bottom heat.

After RISING the dough pieces lightly flour, if necessary, cut into the preheated oven and bake for about 25 minutes. Then take it out and let it cool down completely.