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+ servings
5 from 7 votes

Vegan “Traumtiramisu”

Prep Time25 minutes
Rest Time4 hours
Total Time4 hours 25 minutes
Servings: 4 people

Ingredients

ground

  • 30 g Hazelnuts
  • 80 g Ground almonds
  • 7 piece Medjool dates
  • 1 tbsp Coffee powder
  • 2 tbsp Cocoa powder
  • 1 tsp Vanilla extract
  • 1 pinch Salt

Chocolate layer

  • 200 g Cashews soaked in water overnight
  • 100 g Medjool dates
  • 40 g Vegan dark chocolate, melted
  • 50 ml Maple syrup
  • 175 ml Almond milk, warm
  • 4 tbsp Cocoa butter, melted
  • 30 g Cocoa powder
  • 2 tsp Coffee powder

Cream layer

  • 160 g Cashews soaked in water overnight
  • 350 ml Coconut milk
  • 6 tbsp Coconut oil, melted
  • 4 tbsp Agave syrup
  • 1 tsp Vanilla extract
  • Cocoa powder for dusting
  • Cacao nibs

Instructions

  • Mix all ingredients for the base well until a sticky mass is formed Press into the round baking pan with your fingers, do not forget the edges and place in the freezer immediately.
  • For the chocolate layer you need a strong mixer that mixes all the ingredients into a fine mass. You then distribute them on the floor and go back to the freezer.
  • For the weisse Schickt, you mix all the ingredients again in your mixer. This time, don't fill the layer until the chocolate layer is already hard.
  • Leave the cake in the freezer for 4 hours or overnight.
  • Dust with cocoa powder and decorate with cocoa nibs before serving.

Nutrition

Serving: 100g | Calories: 217kcal | Carbohydrates: 20.5g | Protein: 7.3g | Fat: 11.8g