It is said that the most beautiful weekly market in Hamburg is the Ise market in Eppendorf. There is a booth here that I really like. The mozzarella stand. On the other hand, you can forget the mozzarella from the supermarket. There are of course differences in price. I no longer do the job of cooking beetroot myself; although it is still commercially available. The finished and welded balls in the fruit rule are very suitable. Cut the balls into bite-sized pieces. Carefully separate the currants from the panicle. Place the currants in a deep bowl. Beetroot pieces on top. Garnish with a few capers. Place the whole buffalo mozzarella in the middle. Pepper. The green point in the dish are the basil leaves.

All recipes are published on Amazon as paperback and e-book under “Christian's Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.