Take a pan and add the clarified butter, heat it up. Add the cooled potato slices in portions and fry them. Season with salt and gourmet pepper. Take Andean garlic from the garden and rinse, shake dry and cut into pieces, add.
Preheat the oven to 180 degrees top / bottom heat. Mix everything together and then put in a greased casserole. Pour the homemade sauce over it. Spread the bacon cubes on top and then put in the preheated oven and bake / cook for about 25 minutes.
Then take it out of the oven and cut into pieces. Take two flat plates and place them on top. Drizzle with a little parsley, gourmet pepper and a balsamic cream and serve immediately.