First, add the yeast, lukewarm water, olive oil and a little sugar to the bowl and stir. Then add the flour with the salt and knead everything together well until you get a smooth dough. Shape the dough into a ball and dust all around with a little flour. Cover the bowl and put in a warm place for about 1 hour.

After 1 hour, the batter should have doubled in size. Now dust some flour on the work surface and take the dough out of the bowl. Shape the dough into a roll and divide into 6 pieces. Shape the baguette and place on a baking sheet with parchment paper. Cover again and let rest for about 30 minutes. After a few minutes, cut into the surface of the baguette with a sharp knife.

In the meantime, preheat the oven to 250 ° C O / U heat and place an ovenproof bowl of water in the oven.

Bake the baguette in the preheated oven for about 20 minutes until golden brown.