Peel, wash and dice the potatoes, ground in salted water (1 teaspoon of salt) with turmeric (1 teaspoon) and cook for about 20 minutes, drain through a kitchen sieve and return to the hot saucepan. Add butter (1 tbsp), cooking cream (2 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and ground nutmeg (1 big pinch) and work through / mash thoroughly with the potato masher .