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5 from 7 votes

Butter: Truffle Butter

Prep Time10 minutes
Total Time10 minutes
Servings: 2 people

Ingredients

  • 50 g Butter
  • 5 g White truffle fresh *
  • 1 tablespoon Extra virgin olive oil
  • 0,5 teaspoon Lemon zest
  • 1 pinch Black pepper from the mill
  • 1 pinch Salt

Instructions

  • Cut the truffle into very small cubes and mix well with the soft butter and the other ingredients. Chill until use.
  • * A souvenir from your last vacation in Tuscany

Nutrition

Serving: 100g | Calories: 610kcal | Carbohydrates: 3.8g | Protein: 1g | Fat: 66.8g