Measure the ingredients and mix them loosely in a bowl with a whisk. With the red jelly, it turns pink in color. Pour into portion bowls and put in a cool place.
Upper cream:
Measure the ingredients, mix the milk with gelatine and cornstarch and heat. Then mix the other ingredients one after the other in a bowl with the electric mixer and allow to cool. The lemon gives it a slightly yellow color. Apply on top of the other cream.
The now layered cream can now be topped with the topping ingredients. Place in the refrigerator for a good 20 minutes before consumption.