Cherry Tomatoes with Basil and Spring Onions
Total Time1 hour hr 5 minutes mins
Servings: 2 people
- 2 fully ripe Cherry tomatoes panicles
- 2 small Spring onions
- 2 teaspoon Bianco balsamic vinegar
- 1 tablespoon Water
- 1 tablespoon Olive oil
- 3 Sprigs of basil
- 2 Pinches Salt
- 2 Pinches Sugar
- 2 Pinches Pepper
Quarter the tomatoes, slice the spring onions and place both in a bowl. Add the balsamic vinegar, water, oil and the finely chopped basil, season with salt, sugar and pepper and leave to steep for about an hour, covered. Serve as a side dish .... delicious !!
Serving: 100g | Calories: 225kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 25g