I roll the chilli peppers so the kernels come out easier. Cut them open, remove the kernels, cut thin strips, place them on baking paper in the oven at 80 ° and dry for a good 2 hours.

When they are crackling, (dry) put in a mixer, weigh the sea salt and add to the mixer, mix finely, fill into a small Weck jar and close the jar lid with the clamps. Use for steak, white fish