Clean / brush the stone mushrooms and cut into small cubes. Soak yesterday's rolls in water and squeeze them out well. Peel and dice the onion. Peel and finely dice the garlic cloves. All ingredients (200 g cep mushroom cubes, 250 g ground meat, ½ soaked roll, 100 g onion cubes. 2 cloves of garlic, finely diced, 1 egg, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon sweet paprika, 1 teaspoon mild curry powder and 1 teaspoon caraway seeds whole) in a bowl and mix / knead well. Shape meatballs with moistened hands, roll in breadcrumbs, fry in a pan with sunflower oil (1 (2 cup) on both sides until golden-brown and remove from the pan so very much!