Peel the potatoes, wash them, dice and cook in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes, pour through a kitchen sieve and add to the hot saucepan. Butter (1 tbsp), cream (2 tbsp), milk (2 tbsp) (, coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and ground nutmeg (1 big pinch) add and work through / pound through well with the potato masher.