First, put all the ingredients for the dough in a BBA and process into a smooth dough (I took my frozen, already prepared dough). Chill for an hour.

In the meantime, prepare the onions, bacon and sour cream mixture.

Preheat the oven to 250 ° C. Roll out the dough thinly and add the sour cream mixture. Then add onions and bacon and bake for about 15 minutes. Serve hot and enjoy ... I thought the recipe was really good! I would like to thank sTinsche for pointing out the dough that it is not yeast dough. I slightly modified their recipe by using my pumpkin seed oil. The dough looks a little greenish when not baked ... hihihi ...