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–+ servings
5 from 2 votes

Schnüsch - Recipe of Season

Total Time1 hour
Servings: 2 people

Ingredients

  • Chili oil for braising
  • 3 medium sized Potatoes, diced
  • 0,5 Hokkaido, diced
  • 0,5 Diced green peppers
  • 1 medium sized Chopped onion
  • 2 small Date tomatoes, quartered
  • 200 ml Water
  • 200 ml Low fat milk
  • 2 cube Vegetable broth
  • Colorful pepper from the mill
  • Freshly grated nutmeg
  • 1 toe Knobi, pressed
  • 1 Splash Lemon juice

Instructions

  • Heat chili oil in a saucepan and sauté the vegetables in it. After 5 minutes add the water and bring to the boil. After 10 minutes, pour in the milk and season everything to taste. At the end just a little squirt of lemon juice. Serve hot. I also had a pan bread based on a recipe from a former cook friend Angelina, who left us years ago. The link: pan bread
  • Have fun with Schnüsch and herb pan bread! I liked it very much!