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5 from 6 votes

Beetroot Pizza Dough

Total Time1 hour 5 minutes
Servings: 2 people

Ingredients

  • 300 g Wholemeal spelt flour
  • 60 g Boiled beetroot
  • 60 ml Oat milk
  • 0,5 packet Dry yeast
  • 1 Pc. Egg
  • 2 tsp Olive oil
  • Salt pepper

Instructions

  • Purée the egg, milk, oil, 1/2 teaspoon salt, a pinch of pepper and the beetroot. Mix with flour and dry yeast. Knead everything to a smooth dough and cover and let rise in a warm place for about 30 - 45 minutes. The dough should then have visibly enlarged.
  • Then knead the dough again on a floured surface and then roll it out into a round pizza. Cover as desired, e.g. with the usual pizza basics: tomato sauce, mushrooms etc. and cheese on top. Bake in a preheated oven at 180 degrees for around 15-20 minutes.

Tips:

  • The amount of beetroot for the batter can be increased up to 80 g.

Nutrition

Serving: 100g | Calories: 191kcal | Carbohydrates: 1.6g | Protein: 1.8g | Fat: 20.1g